Prep Time: 5 minutes
Cook Time: 5 minutes
Processing Time: 5 minutes
Total Time: About 15 minutes
Yield: 1 wide mouth jar

Ingredients

• 1 tsp matcha powder
• 2 tbsp hot water
• ¾ cup milk of choice
• 2 tbsp pumpkin purée
• 1–2 tsp maple syrup, to taste
• ¼ tsp pumpkin pie spice
• ¼ tsp vanilla extract
• Ice
• Whipped cream, optional
• Pumpkin pie spice, for topping

Instructions

• Whisk the matcha with hot water until smooth and frothy.
• In a separate cup, mix the milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla.
• Fill a canning jar with ice.
• Pour the pumpkin milk mixture over the ice.
• Slowly pour the matcha over the top.
• Finish with whipped cream and a sprinkle of pumpkin pie spice.

Tip: Use a wide mouth canning jar for easy stirring and that perfect fall aesthetic